Your password has been sent to the email address you gave us. Look for it in your inbox!
2 large ripe mangoes, peeled and finely diced
1 Granny Smith apple, peeled, cored and finely diced
1/2 each sweet red pepper and red onion, finely diced
1/3 cup (80 mL) SPLENDA® No Calorie Sweetener, Granulated
1/3 cup (80 mL) cider vinegar
1/3 cup(80 mL) dried currants or raisins
2 tbsp (30 mL) finely grated gingerroot
1 tsp (5 mL) mild curry paste
1/4 tsp (1 mL) each cinnamon, salt and hot pepper flakes
In saucepan, combine mangoes, apple, red pepper, onion, SPLENDA® Granulated, vinegar, currants, ginger, curry paste, cinnamon, salt and hot pepper flakes; bring to boil. Reduce heat, cover and simmer, stirring often, for 20 minutes.
Uncover and simmer until thickened, reduced to 4 cups (1 L) and fruit is tender, about 5 minutes. Let cool; refrigerate until cold.
Amount per Serving
Serving Size: 1 tbsp (15 mL)
Total Calories: 12
Total Fat: trace
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 12 mg
Total Carbohydrates: 3 g
Sugars: 2 g