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Prep Time :
15 min
Bake Time :
Makes :
enough meringue to top one (9-inch) pie
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This recipe is:

3 Egg Whites

1 Tbsp. Cornstarch

1/4 tsp. Cream of Tartar

1/3 cup SPLENDA® No Calorie Sweetener, Granular

1 tsp. Vanilla


Place egg whites in a medium-sized mixing bowl. Beat on high speed with an electric mixer using the whisk attachment until frothy. Add cornstarch, cream of tartar, SPLENDA® Granular and vanilla. Beat on high speed until slightly stiff peaks form.

Use in your favorite recipes where meringue is required.

Nutrition Information

Amount per Serving

Serving Size: 1/8 recipe

Total Calories: 15

Calories from Fat: 0 

Total Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 20 mg

Total Carbohydrates: 2 g

Fiber: 0 g

Sugars: 0 g

Protein: 1 g


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