Mix Ahead Hot Cocoa Mix Recipe

Combine all ingredients in a large bowl, stirring well. Store in an airtight container.

Combine 1/4 cup (60 mL) Hot Cocoa Mix with 3/4 cup (180 mL) boiling water for an individual serving. Serve immediately.

NOTE: For Peppermint-Flavored Hot Cocoa Mix, add 1/2 cup (125 mL) crushed peppermint candies to Hot Cocoa Mix recipe. Serve with a peppermint stick.

Ingredients

  • 1
  • 9.6 oz (272 g) box instant nonfat dry milk powder
  • 1 1/4 cups (310 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 2/3 cup (160 mL) powdered non-dairy coffee creamer
  • 2/3 cup (160 mL) Dutch process cocoa

Nutrition information

per serving
Total Calories 70
Calories from Fat 15
Total Fat 1.50g
Saturated Fat 1.00g
Cholesterol 0mg
Sodium 70.00mg
Total Carbohydrates 11.0g
Fibre 1.00g
Sugars 9.00g
Protein 5.00g

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