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6 cups (1.5 L) fresh raspberries
1/3 cup (75 mL) sugar
3 cups (750 mL) fresh strawberries
1 1/2 cups (375 mL) SPLENDA® No Calorie Sweetener, Granular
1 cup (250 mL) cold water
1 (1.75 oz /49 g) package no-sugar-needed pectin
1 pint (500 mL) blueberries
Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.
Mash strawberries with a fork or potato masher.
Add SPLENDA® Granular and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.
Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water.
Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit.
Freeze in sterile canning jars.
Exchanges per Serving: Free
Nutrition InformationAmount per Serving
Total Calories: 25
Calories from Fat: 0
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrates: 6 g
Fibre: 2 g
Sugars: 2 g
Protein: 0 g