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Mustard-glazed Salmon

Prep Time :
Bake Time :
Makes :
4 servings
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This recipe is:

4 boneless salmon fillets, about 6 oz (175 g) each

2 tbsp (30 mL) grainy mustard

4 tsp (20 mL) maple syrup

1 tbsp (15 mL) packed SPLENDA® Brand Brown Sugar Blend

1 tbsp (15 mL) soy sauce

2 tsp (10 mL) chopped fresh thyme or parsley

1/4 tsp (1 mL) pepper


Arrange salmon on small foil-lined then greased baking sheet.

Combine mustard, maple syrup, SPLENDA® Brown Sugar Blend, soy sauce, thyme and pepper; spread on fish.

Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish flakes easily when tested with fork.

Nutrition Information

Amount per Serving

Serving Size: 1/4 recipe

Total Calories: 313

Calories from Fat: 153

Total Fat: 17 g

Saturated Fat: 3 g

Cholesterol: 84 mg

Sodium: 408 mg

Total Carbohydrates: 8 g

Fibre: Trace

Sugars: 4 g

Protein: 30 g

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