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4 boneless salmon fillets, about 6 oz (175 g) each
2 tbsp (30 mL) grainy mustard
4 tsp (20 mL) maple syrup
1 tbsp (15 mL) packed SPLENDA® Brand Brown Sugar Blend
1 tbsp (15 mL) soy sauce
2 tsp (10 mL) chopped fresh thyme or parsley
1/4 tsp (1 mL) pepper
Arrange salmon on small foil-lined then greased baking sheet.
Combine mustard, maple syrup, SPLENDA® Brown Sugar Blend, soy sauce, thyme and pepper; spread on fish.
Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish flakes easily when tested with fork.
Nutrition InformationAmount per Serving
Serving Size: 1/4 recipe
Total Calories: 313
Calories from Fat: 153
Total Fat: 17 g
Saturated Fat: 3 g
Cholesterol: 84 mg
Sodium: 408 mg
Total Carbohydrates: 8 g
Sugars: 4 g
Protein: 30 g