Mustard-glazed Salmon Recipe

Arrange salmon on small foil-lined then greased baking sheet.

Combine mustard, maple syrup, SPLENDA® Brown Sugar Blend, soy sauce, thyme and pepper; spread on fish.

Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish flakes easily when tested with fork.


  • 4 boneless salmon fillets; about 6 oz (175 g) each
  • 2 tbsp (30 mL) grainy mustard
  • 4 tsp (20 mL) maple syrup
  • 1 tbsp (15 mL) packed SPLENDA® Brand Brown Sugar Blend
  • 1 tbsp (15 mL) soy sauce
  • 2 tsp (10 mL) chopped fresh thyme or parsley
  • 1/4 tsp (1 mL) pepper

Nutrition information

per serving
Total Calories 313
Calories from Fat 153
Total Fat 17.00g
Saturated Fat 3.00g
Cholesterol 84mg
Sodium 408.00mg
Total Carbohydrates 8.0g
Sugars 4.00g
Protein 30.00g

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