Oat Bran Pancakes Recipe

Heat nonstick griddle or frying pan over medium to medium high heat.

Combine oat bran, flour, SPLENDA® Granulated, baking powder, baking soda and salt in a large bowl. Set aside.

Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.

Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.

Ingredients

  • 1 cup (250 mL) oat bran hot cereal; uncooked
  • 1/2 cup (125 mL) all purpose flour
  • 1/4 cup (63 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1 tsp (5 mL) baking powder
  • 1/2 tsp (2 mL) baking soda
  • 1/8 tsp (1/2 mL) salt
  • 2 cups (500 mL) buttermilk
  • 1/4 cup (63 mL) egg substitute

Nutrition information

per serving
Total Calories 160
Calories from Fat 18
Total Fat 2.00g
Saturated Fat 0.00g
Cholesterol 5mg
Sodium 340.00mg
Total Carbohydrates 25.0g
Fibre 4.00g
Sugars 4.00g
Protein 9.00g

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