Onion, Tomato and Citrus Chutney Recipe

In a frying pan, brown the thinly sliced onions and citrus zest with olive oil and salt.

Add SPLENDA® Granulated and let stew slowly.

Add the chopped tomato and vinegar.

Let stew at low heat until a nice marmalade has formed.

Ingredients

  • 2 tbsp (30 mL) olive oil
  • 2 cups (500 mL) red onions (3 onions)
  • Zest of 1 orange
  • Zest of 1 yellow lemon
  • 1 green lemon
  • Zest of 1/2 grapefruit
  • 3 tbsp (45 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 3/4 cup (180 mL) chopped raw tomatoes
  • 1 1/2 tbsp (23 mL) red wine vinegar
  • Pinch of salt

Nutrition information

per serving
Total Calories 45
Calories from Fat 27
Total Fat 3.00g
Cholesterol 0mg
Sodium 60.00mg
Total Carbohydrates 5.0g
Fibre 1.00g
Sugars 1.00g
Protein 1.00g

Share this recipe