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Orange Yogurt Muffin

Prep Time :
10 min
Bake Time :
Makes :
8 muffins
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This recipe is:

1 1/2 cups (375 mL) all-purpose flour

1 tsp (5 mL) baking powder

1/2 tsp (2 mL) baking soda

1/8 tsp (0.5 mL) salt

2 large eggs

1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

2 tbsp (30 mL) canola oil

1 cup (250 mL) plain low-fat yogurt

2 tsp (10 mL) vanilla extract

1 tsp (5 mL) freshly grated orange zest


Preheat oven to 350°F (180°C). Place paper baking cups in muffin pan or coat with vegetable cooking spray.

Combine flour, baking powder, baking soda and salt; set aside.

Beat eggs and SPLENDA® Granulated at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.

Add dry ingredients to wet mixture and beat at low speed until blended.

Spoon mixture into prepared muffin pan; filling 3/4 full.

Bake for 15 minutes or until cake tester inserted in centre comes out clean. Remove muffins from pan immediately and cool on wire rack.

Nutrition Information

Amount per Serving

Serving Size: 1 muffin (1/8 recipe)

Total Calories: 160

Calories from Fat: 45

Total Fat: 5 g

Saturated Fat: 1 g

Cholesterol: 55 mg

Sodium: 180 mg

Total Carbohydrates: 21 g

Fibre: 1 g

Sugars: 3 g

Protein: 6 g

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