Peanut Butter Cookie Bites Recipe

Preheat oven to 350°F (180°C)

Beat margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately 1 minute.

Add egg substitute, honey and vanilla. Beat on high speed for approximately 1 1/2 minutes.

Add SPLENDA® Granulated and beat on medium speed until well blended, approximately 30 seconds.

Combine flour, baking soda and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well-blended, about 1 1/2 minutes. Mixture may be crumbly.

Roll level tbsp of dough into balls and drop onto a lightly oiled or parchment lined sheet pan, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on wire rack.


  • 1/4 cup (60 mL) margarine, softened
  • 1 cup (250 mL) creamy style peanut butter
  • 1/4 cup (60 mL) egg substitute
  • 2 tbsp (30 mL) honey
  • 1/2 tsp (2 mL) vanilla
  • 1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1 1/2 cups (375 mL) all-purpose flour
  • 1/2 tsp (2 mL) baking soda
  • 1/2 tsp (2 mL) salt

Nutrition information

per serving
Total Fat 8.00g
Saturated Fat 1.50g
Sodium 150.00mg
Total Carbohydrates 10.0g
Fibre 1.00g
Sugars 3.00g
Protein 4.00g

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