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Pears Stuffed with Goat Cheese & Chocolate

Prep Time :
15 min
Bake Time :
Makes :
8 servings
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This recipe is:

3/4 cup (180 mL) semi-sweet chocolate chips

3/4 cup (180 mL) whole almonds, roasted or smoked

2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated

1/4 cup (60 mL) table cream, 15 %

7 oz (200 g) fresh goat cheese

8 pear halves, canned & drained


In a small bowl, combine chocolate, almonds and SPLENDA® Granulated. Set aside.

In a sauce pan, heat cream and pour onto chocolate mixture. Stir until chocolate has melted. Set aside.

Make a pastry bag by cutting the corner of a plastic freezer bag. Place goat cheese in bag squeezing cheese through cut corner. Stuff pear halves with mixture.

Top stuffed pears with chocolate and almond sauce.

Serve immediately.

Nutrition Information

Amount per Serving:

Serving Size: 1 serving (1 pear half)

Total Calories: 280

Calories from Fat: 160

Total Fat: 18 g

Saturated Fat: 8 g

Cholesterol: 15 mg

Sodium: 100 mg

Total Carbohydrates: 20 g

Fibre: 4 g

Sugars: 14 g

Protein: 9 g

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