Pineapple Yogurt Dip Recipe
Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated in a food processor or blender until smooth, stopping to scrape down sides.
Spoon into a serving dish; cover and chill.
Serve with assorted fresh fruit.
- 1 package 8 oz (225 g) reduced-fat cream cheese, softened
- 1 container 8 oz (225 g) fat-free plain yogurt
- 1 can 8 oz (225 g) crushed pineapple, drained well
- 1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated