Pineapple Yogurt Dip Recipe

Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated in a food processor or blender until smooth, stopping to scrape down sides.

Spoon into a serving dish; cover and chill.

Serve with assorted fresh fruit.


  • 1 package 8 oz (225 g) reduced-fat cream cheese, softened
  • 1 container 8 oz (225 g) fat-free plain yogurt
  • 1 can 8 oz (225 g) crushed pineapple, drained well
  • 1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated

Nutrition information

per serving
Total Fat 1.50g
Saturated Fat 1.00g
Sodium 50.00mg
Total Carbohydrates 3.0g
Sugars 2.00g
Protein 2.00g

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