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Praline Bacon-Wrapped Water Chestnuts

Prep Time :
Bake Time :
15 min
Makes :
24 servings
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This recipe is:

2 tbsp (30 mL) soy sauce

2 tsp (10 mL) balsamic vinegar

24 drained canned water chestnuts (two 8 oz/ 225 mL cans) 

1/4 cup (60 mL) finely chopped pecans

2 tsp (10 mL) packed SPLENDA® Brand Brown Sugar Blend

2 tsp (10 mL) chili powder

8 slices bacon, cut crosswise into thirds

24 wooden cocktail toothpicks, soaked in water for 1 hour


In small bowl, stir soy sauce with vinegar; add chestnuts and toss to coat. Cover and refrigerate for 1 hour.

Stir together pecans, SPLENDA® Brown Sugar Blend and chili powder; sprinkle over one side of bacon slices.

Place 1 chestnut in centre of each slice; wrap bacon around and secure with toothpick.

Bake on foil-lined baking sheet in 425°F (220°C) oven for about 15 minutes or until bacon is cooked and crisp at edges. Briefly transfer to paper towel-lined plate. Serve warm.

Nutrition Information

Amount per Serving:

 Serving Size: 1 piece

 Total Calories: 31

 Calories from Fat: 18

 Total Fat: 2 g

 Saturated Fat: 1 g

 Cholesterol: 3 mg

 Sodium: 108 mg

 Total Carbohydrates: 2 g

 Fibre: trace

 Sugars: trace

Protein: 1 g

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