Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Pumpkin Cake with Cream Cheese Frosting

Prep Time :
20 min
Bake Time :
30 min
Makes :
20 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:


1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated

1/2 cup (125 mL) brown sugar

3/4 cup (180 mL) canola oil

1 cup (250 mL) egg substitute

1 (15 oz. or 425 g) can pumpkin puree

2 cups (500 mL) flour

2 tsp. (10 mL) baking powder

1 tsp. (5 mL) baking soda

1 tbsp. (15 mL) cinnamon

1/4 tsp. (1 mL) ground cloves

1/4 tsp. (1 mL) salt


1 pkg. (8 oz. or 227 g) reduced fat cream cheese

1/4 cup (60 mL) butter, softened

1/2 tsp. (2 mL) vanilla

1 drop imitation maple flavour

1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated



Preheat oven to 350°F. Lightly oil or spray a 13 x 9 inch pan with baking spray. Set aside.

Place SPLENDA® Granulated, brown sugar, oil, egg substitute and pumpkin puree in a large mixing bowl. Mix until well blended.

Add remaining ingredients and stir well. Pour cake batter into prepared pan.

Bake in preheated 350°F oven 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool cake.


Place frosting ingredients in a mixing bowl. Mix on medium speed until well blended. Ice cake when cake is completely cool.

Optional garnishes: Sprinkle finely chopped walnuts or crushed ginger snaps over the top of the cake.

Nutrition Information

Amount per Serving

Serving Size: 1 slice

Total Calories: 220

Calories from Fat: 120

Total Fat: 13 g

Saturated Fat: 3.5 g

Cholesterol: 10 mg

Sodium: 230 mg

Total Carbohydrate: 22 g

Dietary Fiber: 1 g

Sugars: 9 g

Protein: 4 g 

Exchanges Per Serving: 1 1/2 starches, 2 fats
This recipe, when compared to a full fat, full sugar version, has a 31% reduction in calories, a 31% reduction in fat, a 37% reduction in carbohydrates and a 60% reduction in sugars!

Recently Viewed Recipes

Nana-Nut Bread
Yummy Snack Bars
Jam Sandwich Rounds
Nectarine and Raspberry Crisp...
After-School Butterscotch Bro...