Raspberry Cocktail Sauce with Chilled Shrimp Recipe

Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.

Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.

Ingredients

  • 1 cup (250 mL) no-sugar added raspberry preserves
  • 1/4 cup (60 mL) prepared horseradish
  • 3 tbsp (45 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 2 tbsp (30 mL) tomato paste
  • 3 tsp (15 mL) sherry wine vinegar
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1 clove garlic, minced
  • 1 jalapeno pepper, minced
  • 1/2 tsp (2 mL) salt
  • 1 pinch black pepper
  • 2 lb (907 g) cooked, peeled and deveined shrimp

Nutrition information

per serving
Sodium 125.00mg
Total Carbohydrates 4.0g
Fibre 1.00g
Sugars 3.00g
Protein 6.00g

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