Raspberry Tea Punch Recipe

Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA®Granulated. Cover and chill 2 hours.

Stir in lemon juice, soda water, and raspberries. Serve over ice, if desired.

Ingredients

  • 4 cups (1 L) boiling water
  • 6 regular size raspberry-flavoured tea bags
  • 2 regular size tea bags
  • 2/3 cup (160 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1/4 cup (60 mL) fresh lemon juice
  • 4 cups (1 L) soda water; chilled
  • 2 cups (500 mL) fresh or unsweetened frozen raspberries

Nutrition information

per serving
Total Calories 10
Calories from Fat 0
Total Fat 0.00g
Saturated Fat 0.00g
Cholesterol 0mg
Sodium 20.00mg
Total Carbohydrates 4.0g
Fibre 2.00g
Sugars 1.00g
Protein 0.00g

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