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1 cup (250 mL) sunflower oil
1/2 cup (125 mL) fresh or frozen raspberries
2 cloves of garlic
1 tbsp (15 mL) Dijon mustard
2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated
4 tbsp (60 mL) raspberry vinegar (or balsamic vinegar)
Salt and pepper to taste
Add all the ingredients except the oil to a food processor, pulse to combine the ingredients.
With the food processor on high, slowly add the oil in a stream until the mixture becomes creamy. Add the salt and pepper.
Mix with your favourite greens.
Nutrition InformationAmount per Serving
Serving Size: 1/10 of recipe
Total Calories: 210
Calories from Fat: 198
Total Fat: 22 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 740 mg
Total Carbohydrates: 3 g
Fibre: 0 g
Sugars: 0 g
Protein: 0.3 g