Raspberry Vinaigrette Recipe
Add all the ingredients except the oil to a food processor, pulse to combine the ingredients.
With the food processor on high, slowly add the oil in a stream until the mixture becomes creamy. Add the salt and pepper.
Mix with your favourite greens.
- 1 cup (250 mL) sunflower oil
- 1/2 cup (125 mL) fresh or frozen raspberries
- 2 shallots
- 2 cloves of garlic
- 1 tbsp (15 mL) Dijon mustard
- 2 tbsp (30 mL) SPLENDA® No Calorie Sweetener- Granulated
- 4 tbsp (60 mL) raspberry vinegar (or balsamic vinegar)
- Salt and pepper to taste
|Calories from Fat||198|