Raspberry Vinaigrette Recipe

Add all the ingredients except the oil to a food processor, pulse to combine the ingredients.

With the food processor on high, slowly add the oil in a stream until the mixture becomes creamy. Add the salt and pepper.

Mix with your favourite greens.


  • 1 cup (250 mL) sunflower oil
  • 1/2 cup (125 mL) fresh or frozen raspberries
  • 2 shallots
  • 2 cloves of garlic
  • 1 tbsp (15 mL) Dijon mustard
  • 2 tbsp (30 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 4 tbsp (60 mL) raspberry vinegar (or balsamic vinegar)
  • Salt and pepper to taste

Nutrition information

per serving
Calories from Fat 198
Saturated Fat 2.00g
Cholesterol 0mg
Sodium 740.00mg
Total Carbohydrates 3.0g
Fibre 0.00g
Sugars 0.00g
Protein 0.30g

Share this recipe