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Refreshing Iced Mocha Latte

Prep Time :
10 min
Bake Time :
Makes :
4 servings
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This recipe is:

2/3 cup (160 mL) SPLENDA® No Calorie Sweetener, Granulated

2 tbsp (30 mL) Dutch process cocoa

2 tbsp (30 mL) instant coffee granules

2 cups (500 mL) boiling water

2 cups (500 mL) fat free half-and-half, divided

Optional Garnish: frozen whipped topping, chocolate curls


Combine SPLENDA® Granulated, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup (250 mL) half and half. Pour mixture into ice cube trays. Freeze 8 hours. 

Pour remaining 1 cup (250 mL) half and half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped topping, if desired.

Nutrition Information

Amount per Serving:

Serving Size : 1, 8 oz drink (1/4 recipe)

Calories: 100 

Calories from Fat: 0 

Total Fat: 0 g 

Saturated Fat: 0 g 

Cholesterol: 20 mg 

Sodium: 125 mg 

Total Carbs: 18 g 

Dietary Fiber: 1 g 

Sugars: 11 g 

Protein: 5 g 

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