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Scallion and Habanero Marinated Pork Loin

Prep Time :
10 min
Bake Time :
Makes :
8 servings
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This recipe is:

8 (4 oz) boneless pork loin medallions (3/4-inch thick)

10 scallions, chopped

2 habanero peppers, seeded and chopped

3/4 cup (180 mL) olive oil

1/4 cup (60 mL) fresh lime juice

3 tbsp (45 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tsp (5 mL) kosher salt


Place pork medallions in large zip-top freezer bag.

Process scallions, habanero peppers, olive oil, lime juice, SPLENDA® Granulated and salt in a blender or food processor for 20 seconds or until smooth, stopping to scrape down sides. Pour over pork. Seal and chill 2 hours, turning occasionally.

Remove pork from marinade, discarding marinade.

Grill pork over medium-high heat 2 minutes on each side or to desired degree of doneness.

Nutrition Information

Amount Per Serving:

Serving Size: 1/8 recipe

Calories: 290

Calories from Fat: 216

Total Fat: 24 g

Saturated Fat: 4 g

Cholesterol: 40 mg

Carbohydrate: 2 g

Fibre: 1 g

Sugars: 1 g

Protein: 16 g

Sodium: 270 mg

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