Slightly Sinful Shortbread Recipe
Combine flour, SPLENDA® Granulated and rice flour. Beat butter until smooth and creamy. Gradually add flour mixture, beating until smooth. Press evenly into a greased 8’ square baking pan.
Bake at 325°F (160°C) for about 35 minutes or until lightly browned at the edges and firm to touch. Cool on rack. Cut into small squares. Store in the refrigerator.
- 1 1/4 cups (310 mL) all purpose flour
- 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup (60 mL) rice flour
- 1 cup (250 mL) butter