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Snack Time Pita Panini

Prep Time :
15 min
Bake Time :
Makes :
8 servings
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This recipe is:

6 tbsp (90 mL) reduced fat creamy-style peanut butter

3 oz (84 g) ⅓ less fat cream cheese

1/4 cup (60 mL) SPLENDA® Brand Brown Sugar Blend

2 tbsp (30 mL) fat free plain yogurt

1/4 tsp (1 mL) ground cinnamon

2 tbsp (30 mL) chopped, roasted peanuts

4 tsp (20 mL) mini semi-sweet chocolate chips

1/4 cup (60 mL) raisins

4 small 4 inch (10 cm) pita breads, halved

1 large banana, thinly sliced

1 tbsp (15 mL) margarine, melted


Mix peanut butter, cream cheese, SPLENDA® Brown Sugar Blend, yogurt and cinnamon, together in a medium size bowl until well blended.

Stir in the chopped peanuts, chocolate chips and raisins.

Spread the peanut butter mixture inside the pita pockets. Add the banana and brush the outside of the pockets with the melted margarine.

Cook 2 minutes per side in a large skillet or griddle.

Nutrition Information

Amount per Serving

Serving Size: 1/2 pita panini

Calories: 220 

Calories from Fat: 80 

Total Fat: 9 g 

Saturated Fat: 2.5 g 

Cholesterol: 5 mg 

Sodium: 230 mg 

Total Carbs: 29 g 

Dietary Fiber: 2 g 

Sugars: 16 g 

Protein: 7 g


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