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1 tbsp (15 mL) oil
1 shallot, chopped
3 cloves of garlic, chopped
1 tbsp (15 mL) molasses
1 cup (250 mL) SPLENDA® Brand Brown Sugar Blend
4 chipotle peppers
2 tbsp (30 mL) HP Sauce®
2 tbsp (30 mL) Worcestershire sauce
1 bottle (341 mL) beer
1 1/2 cups (375 mL) ketchup
Sweat off the shallots and garlic in oil on medium heat until hot.Add the chipotle peppers and cook for a few minutes. Add all the remaining ingredients, except for ketchup. Bring to boil and simmer for 5 minutes.
Add the ketchup and cook for another 10 minutes on medium heat until the liquid reduces.
Pour the sauce into a blender and mix until smooth.
The chipotle peppers add a nice kick to this summer staple.Perfect for smothering on ribs!
Amount per Serving
Serving Size: 2 tbsp (30 mL)
Calories from Fat:4
Total Fat:0.5 g
Saturated Fat:0 g
Total Carbohydrates:8 g