Spiced White Hot Chocolate Recipe

In saucepan set over medium heat, stir together 1 cup (250 mL) milk, white chocolate chips, SPLENDA® Sweetener, cinnamon, nutmeg and salt; cook, whisking often, until smooth.

Stir in remaining milk and vanilla; heat until steaming but do not allow to boil. Serve immediately.

Ingredients

  • 3 1/2 cups (875 mL) 1% milk; divided
  • 1/2 cup (125 mL) white chocolate chips (90 g)
  • 3 packets SPLENDA® Stevia No Calorie Sweetener
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) ground nutmeg
  • Pinch coarse salt
  • 1/2 tsp (2 mL) vanilla extract

Nutrition information

per serving
Total Calories 220
Total Fat 9.00g
Total Carbohydrates 26.0g
Fibre 0.00g
Protein 9.00g

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