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Spicy Hot Cocoa

Prep Time :
5 min
Bake Time :
Makes :
4 servings
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This recipe is:

3 cups (750 mL) water

16 fl oz (454 g) hot instant cocoa, no sugar added

1 tbsp (15 mL) vanilla extract

1 tsp (5 mL) ground nutmeg

1/2 tsp (2 mL) ground ginger

2 tsp (10 mL) ground cinnamon

1 tbsp (15 mL) SPLENDA® No Calorie Sweetener, Granulated

1/4 cup (60 mL) fat-free sweetened condensed milk

1 cup (250 mL) fat-free aerosol whipped cream


Bring 3 cups (750 mL) water to a boil.

Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, SPLENDA® Granulated, and condensed milk in a heatproof pitcher. Add boiling water and stir to blend.

Serve in 4 mugs, topped with a 1/4 cup (60 mL) of whipped cream each.

Nutrition Information

Amount per Serving

Serving Size: 1 mug

Calories: 39

Calories from fat: 5

Protein: 2 g

Fat: 0.5 g

Carbohydrates: 6 g

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