Spicy Hot Cocoa Recipe
Bring 3 cups (750 mL) water to a boil.
Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, SPLENDA® Granulated, and condensed milk in a heatproof pitcher. Add boiling water and stir to blend.
Serve in 4 mugs, topped with a 1/4 cup (60 mL) of whipped cream each.
- 3 cups (750 mL) water
- 16 fl oz (454 g) hot instant cocoa, no sugar added
- 1 tbsp (15 mL) vanilla extract
- 1 tsp (5 mL) ground nutmeg
- 1/2 tsp (2 mL) ground ginger
- 2 tsp (10 mL) ground cinnamon
- 1 tbsp (15 mL) SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup (60 mL) fat-free sweetened condensed milk
- 1 cup (250 mL) fat-free aerosol whipped cream