Spicy Hot Cocoa Recipe

Bring 3 cups (750 mL) water to a boil.

Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, SPLENDA® Granulated, and condensed milk in a heatproof pitcher. Add boiling water and stir to blend.

Serve in 4 mugs, topped with a 1/4 cup (60 mL) of whipped cream each.

Ingredients

  • 3 cups (750 mL) water
  • 16 fl oz (454 g) hot instant cocoa, no sugar added
  • 1 tbsp (15 mL) vanilla extract
  • 1 tsp (5 mL) ground nutmeg
  • 1/2 tsp (2 mL) ground ginger
  • 2 tsp (10 mL) ground cinnamon
  • 1 tbsp (15 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup (60 mL) fat-free sweetened condensed milk
  • 1 cup (250 mL) fat-free aerosol whipped cream

Nutrition information

per serving
Total Fat 0.50g
Total Carbohydrates 6.0g
Protein 2.00g

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