SPLENDA® Mexican Tortilla Chips & Salsa Recipe

Combine all ingredients in a large bowl.  

Marinate for 1 hour.

Strain the salsa mixture to remove excess water.

Serve in small ramekins with tortilla chips.

Ingredients

  • 2 small cans (14 oz) crushed pineapple; well drained
  • 6 tomatoes; cut into cubes
  • 2 medium red onions; cut into cubes
  • Juice of 6 limes
  • 1 bouquet fresh coriander; chopped
  • 6 tbsp (90 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1/2 tsp (2 mL) sea salt
  • 2 tbsp (30 mL) thyme; dried
  • 1 tbsp (15 mL) Jalapeño peppers; chopped
  • 1 large bag plain tortilla chips

Nutrition information

per serving
Total Calories 421
Calories from Fat 117
Total Fat 13.00g
Cholesterol 0mg
Sodium 581.00mg
Total Carbohydrates 63.0g
Fibre 7.00g
Sugars 17.00g
Protein 6.00g

Share this recipe