SPLENDA® Powdered Sugar Glaze Recipe
Place SPLENDA® Granular and cornstarch in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze.
To flavour the glaze try adding any of the following: 1/2 tsp. vanilla extract, 1 drop maple flavour, 1 tsp. lemon zest, 1 tsp. orange zest, or 1/2 tsp. rum flavour.
- 1 1/2 cups (35 g) SPLENDA® No Calorie Sweetener- Granular
- 1/4 cup (30 g) cornstarch
- 5 tsp (25 ml) water