SPLENDA® Powdered Sugar Glaze Recipe

Place SPLENDA® Granular and cornstarch in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze.

To flavour the glaze try adding any of the following: 1/2 tsp. vanilla extract, 1 drop maple flavour, 1 tsp. lemon zest, 1 tsp. orange zest, or 1/2 tsp. rum flavour.

Ingredients

  • 1 1/2 cups (35 g) SPLENDA® No Calorie Sweetener- Granular
  • 1/4 cup (30 g) cornstarch
  • 5 tsp (25 ml) water

Nutrition information

per serving
Total Calories 24
Total Fat 0.00g
Cholesterol 0mg
Sodium 0.00mg
Total Carbohydrates 5.8g
Sugars 0.00g
Protein 0.00g

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