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4 cups (1 L) crushed strawberries
1 1/2 cups (375 mL) SPLENDA® Granular
1 package BERNARDIN™ Freezer Jam Gelling Powder
1 tsp (5 mL) grated lemon rind
Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA®. Let stand 15 minutes.
Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
per tbsp (15 mL)
Energy: 9 Cal
Protein: 0.1 g
Fat: 0.0 g
Carbohydrates: 2.2 g