Strawberry Iced Yogurt Recipe
Mix all ingredients in a food processor for approximately 3 minutes on high or until mixture is creamy. Scrape the sides of the container using a spatula.
Serve immediately in a cup or small bowl. Keep the rest in the freezer. Let stand at room temperature for 10 to 15 minutes and whisk just before serving to give it smoothness.
- 2 cups (500 mL) frozen strawberries
- 1/2 cup (125 mL) 1% yogurt
- 2-4 drops of vanilla extract
- 1/2 cup (125 mL) SPLENDA® No Calorie Sweetener-Granulated
|Calories from Fat||9|