Strawberry Kiwi Sipper Recipe
Peel kiwi and cut into quarters. Place in freezer 20 minutes or until frozen.
Process all ingredients in a blender until smooth, stopping to scrape sides down. Serve immediately.
- 5 ripe kiwi
- 2 cups (500 mL) unsweetened frozen strawberries
- 1 cup (250 mL) low-calorie tropical strawberry drink
- 2/3 cup (150 mL) SPLENDA® No Calorie Sweetener- Granulated
- 1 tsp (5 mL) vanilla extract
|Calories from Fat||0|