Strawberry Kiwi Sipper Recipe

Peel kiwi and cut into quarters. Place in freezer 20 minutes or until frozen.

Process all ingredients in a blender until smooth, stopping to scrape sides down. Serve immediately.


  • 5 ripe kiwi
  • 2 cups (500 mL) unsweetened frozen strawberries
  • 1 cup (250 mL) low-calorie tropical strawberry drink
  • 2/3 cup (150 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1 tsp (5 mL) vanilla extract

Nutrition information

per serving
Total Calories 110
Calories from Fat 0
Total Fat 0.00g
Saturated Fat 0.00g
Cholesterol 0mg
Sodium 35.00mg
Total Carbohydrates 26.0g
Fibre 4.00g
Sugars 17.00g
Protein 2.00g

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