Tiramisu Mousse with White Chocolate & Caramelized Oranges Recipe

In a beater with stand, beat eggs until frothy with half of SPLENDA® Granulated. Beat until smooth. Add mascarpone.

In a bowl, whip cream to soft peaks with remaining SPLENDA® Granulated. Using spatula, fold into mascarpone mixture. Refrigerate for 12 hours.

Mix coffee and zambuca and allow mixture to cool.

Fill a saucepan with cold water and add oranges. Bring to a boil and remove immediately from heat.

Repeat 3 times to caramelize oranges.

In a saucepan, stir 3/4 cup (180 mL) SPLENDA® Brown Sugar Blend, blanched oranges, and tangerine liqueur. Cook over low heat until oranges are caramelized.

To Assemble:

Dip lady fingers into coffee and zambuca mixture and place in layers on plate.

Add tiramisu mousse.

Decorate with caramelized oranges and chocolate shavings.


  • 4 egg yolks
  • 2 cups (500 mL) mascarpone
  • 2 cups (500 mL) 35% cream
  • 1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 2 oranges, diced
  • 3/4 cup (180 mL) SPLENDA® Brand Brown Sugar Blend
  • 1/4 cup (60 mL) Napoleon tangerine liqueur
  • 21 lady fingers
  • 2 extra-strong espressos
  • 1/4 cup (60 mL) zambuca
  • Sugarless white chocolate shavings

Nutrition information

per serving
Total Fat 66.00g
Saturated Fat 37.00g
Sodium 130.00mg
Total Carbohydrates 48.0g
Fibre 2.00g
Sugars 20.00g
Protein 12.00g

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