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Triple Chocolate Shortbread

Prep Time :
20 min
Bake Time :
30 min
Makes :
36 Cookies
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This recipe is:

2 oz (56 g) bittersweet chocolate, chopped

1 cup (250 mL) butter, softened

1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tsp (5 mL) vanilla

2 cups (500 mL) all-purpose flour

1/4 tsp (1 mL) salt

1/2 cup (125 mL) each semisweet chocolate chips and white chocolate chips


In heatproof bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate. Let cool slightly.

Meanwhile, in separate bowl, beat butter with SPLENDA® Granulated, until fluffy. Stir in melted chocolate and vanilla. Stir in flour and salt in 2 additions, just until blended. Fold in semisweet and white chocolate chips.

Drop by heaping 1 tbsp (15 mL) onto greased or parchment paper-lined baking sheets, flattening to 1/2 inch (1.25 cm) thickness. Bake in 300°F (150°C) oven until firm to the touch, about 30 minutes. Transfer to racks; let cool.

Nutrition Information

Serving Size: 1 cookie

Total Calories: 106

Calories From Fat: 63

Total Fat: 7 g

Saturated Fat: 4 g

Cholesterol: 14 mg

Sodium: 55 mg

Carbohydrate: 9 g

Fibre: 1 g

Sugars: 3 g

Protein: 1 g

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