Warm Mixed Berry Sauce Recipe

In a large non-stick skillet, combine the berries with SPLENDA® Granular. Cook over high heat, stirring occasionally, for about 2 to 3 minutes or until the berries start to release their juices but still hold their shape.

Taste the fruit to test for sweetness, adding more SPLENDA® Granular if necessary. Stir in the kirsch or cherry brandy, if using. Serve warm (although it’s also delicious when chilled).

Keeps for up to 3 to 4 days in the refrigerator. Freezes well for up to 3 months.

Chef’s Secrets

Frozen Assets: When fresh berries aren’t in season, substitute with frozen mixed berries. Cooking time for frozen berries will be 3 to 5 minutes. When fresh berries are expensive, frozen are usually more economical. There’s no need to defrost them before using—they thaw very quickly.


  • 4 cups (1 L) Fresh mixed berries (try blueberries; strawberries; and blackberries)
  • 2 tbsp (30 mL) SPLENDA® No Calorie Sweetener- Granular (or more to taste)
  • 1 to 2 tsp (5 to 10 mL) Kirsch or cherry brandy (optional)

Nutrition information

per serving
Total Fat 0.40g
Saturated Fat 0.00g
Sodium 1.00mg
Total Carbohydrates 11.2g
Fibre 3.20g
Sugars 6.50g
Protein 0.90g

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