Warm Mixed Berry Sauce Recipe
In a large non-stick skillet, combine the berries with SPLENDA® Granular. Cook over high heat, stirring occasionally, for about 2 to 3 minutes or until the berries start to release their juices but still hold their shape.
Taste the fruit to test for sweetness, adding more SPLENDA® Granular if necessary. Stir in the kirsch or cherry brandy, if using. Serve warm (although it’s also delicious when chilled).
Keeps for up to 3 to 4 days in the refrigerator. Freezes well for up to 3 months.
Frozen Assets: When fresh berries aren’t in season, substitute with frozen mixed berries. Cooking time for frozen berries will be 3 to 5 minutes. When fresh berries are expensive, frozen are usually more economical. There’s no need to defrost them before using—they thaw very quickly.
- 4 cups (1 L) Fresh mixed berries (try blueberries; strawberries; and blackberries)
- 2 tbsp (30 mL) SPLENDA® No Calorie Sweetener- Granular (or more to taste)
- 1 to 2 tsp (5 to 10 mL) Kirsch or cherry brandy (optional)