Warm Spinach Salad Recipe

Place spinach greens in a large mixing bowl. Remove any undesirable leaves or large stems. Add croutons. Set aside.

Blend vinegar, water, mustard and SPLENDA® Granulated in a small mixing bowl. Set aside.

Slice bacon into small strips. Place in a medium saucepan and fry over medium-high heat until crispy (approximately 3-4 minutes).

Add onion and garlic and cook over medium-high heat 1-2 minutes.

Add vinegar mixture and simmer 1-2 minutes. Pour over spinach and croutons. Toss well. Serve immediately.

** Regular fresh spinach may be used in place of baby spinach but will result in a less delicate salad.


  • Salad
  • 1 (7-oz) bag (219 g) baby spinach greens**
  • 1/2 cup (125 mL) fat-free salad
  • croutons
  • Dressing
  • 1/4 cup (60 mL) white vinegar
  • 1/4 cup (60 mL) water
  • 1/4 cup (60 mL) Dijon mustard
  • 3 tbsp (45 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 5 slices turkey bacon
  • 1/4 cup (60 mL) red onion; chopped 2 garlic cloves; minced

Nutrition information

per serving
Total Calories 151
Calories from Fat 32
Total Fat 3.50g
Sodium 650.00mg
Total Carbohydrates 26.0g
Fibre 1.00g
Sugars 1.00g
Protein 4.00g

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