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2 cups (500 mL) round oat cereal
2 cups (500 mL) wheat cereal squares
1 cup (250 mL) cashew pieces
1 cup (250 mL) unsalted peanuts
1/4 cup (60 mL) butter, melted
2 tbsp (30 mL) wasabi paste
4 tsp (20 mL) soy sauce
1 tbsp (15 mL) SPLENDA® No Calorie Sweetener, Granular
1 cup (250 mL) wasabi peas
In large shallow roasting pan, combine oat cereal, wheat squares, cashews and peanuts.
Whisk together butter, wasabi paste, soy sauce and SPLENDA® Granular; drizzle over cereal mixture, stirring to coat.
Roast in 300°F (150°C) oven, stirring twice, for 20 minutes or until lightly toasted. Let cool, stirring occasionally. Toss with wasabi peas.
Tip: For milder heat, reduce the wasabi paste to taste.
Nutrition InformationAmount per Serving
Serving Size: 1/4 cup (60 mL)
Total Calories: 100
Calories from Fat: 63
Total Fat: 7 g
Saturated Fat: 2 g
Cholesterol: 4 mg
Sodium: 101 mg
Total Carbohydrates: 8 g
Fibre: 1 g
Sugars: 2 g
Protein: 3 g