Wasabi Cashew Trail Mix Recipe

In large shallow roasting pan, combine oat cereal, wheat squares, cashews and peanuts.

Whisk together butter, wasabi paste, soy sauce and SPLENDA® Granular; drizzle over cereal mixture, stirring to coat.

Roast in 300°F (150°C) oven, stirring twice, for 20 minutes or until lightly toasted. Let cool, stirring occasionally. Toss with wasabi peas.

Tip: For milder heat, reduce the wasabi paste to taste.

Ingredients

  • 2 cups (500 mL) round oat cereal
  • 2 cups (500 mL) wheat cereal squares
  • 1 cup (250 mL) cashew pieces
  • 1 cup (250 mL) unsalted peanuts
  • 1/4 cup (60 mL) butter, melted
  • 2 tbsp (30 mL) wasabi paste
  • 4 tsp (20 mL) soy sauce
  • 1 tbsp (15 mL) SPLENDA® No Calorie Sweetener, Granular
  • 1 cup (250 mL) wasabi peas

Nutrition information

per serving
Total Fat 7.00g
Saturated Fat 2.00g
Sodium 101.00mg
Total Carbohydrates 8.0g
Fibre 1.00g
Sugars 2.00g
Protein 3.00g

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