Watermelon Lemonade Recipe

Process watermelon cubes in a food processor, in batches if necessary, until smooth. Press mixture through a sieve into a pitcher; discard solids. (You should have about 3 cups watermelon juice).

Add the lemon juice and SPLENDA® Granulated or SPLENDA® Packets, stirring until SPLENDA® dissolves. Serve over ice.

TIP: To keep this summer refresher simple, look for cut up watermelon in your supermarket’s refrigerated produce section.


  • 7 cups (1750 mL) cut-up watermelon cubes; seeded
  • 1 cup (250 mL) fresh lemon juice
  • 1 cup (250 mL) SPLENDA® No Calorie Sweetener; Granulated or 24 SPLENDA® No Calorie Sweetener; Packets

Nutrition information

per serving
Calories from Fat 0
Total Fat 0.00g
Cholesterol 0mg
Sodium 0.00mg
Total Carbohydrates 25.0g
Fibre 1.00g
Sugars 14.00g
Protein 1.00g

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