Yummy Snack Bars Recipe

Preheat oven to 350 °F (180 °C).

Spray a 9 x 13-inch (23 x 33 cm) pan with non-stick cooking spray. Open one can of crescent rolls and cover bottom of baking pan with the rolls.

Mix cream cheese, 3/4 cup (180 mL) SPLENDA® Granulated and the vanilla extract together in a small bowl. Mix until smooth. Spread mixture over crescent rolls in the baking pan, using a spatula. Top with remaining crescent rolls.

Mix together 1/4 cup (60 mL) SPLENDA® Granulated and cinnamon. Sprinkle over the top of the bars.

Bake in preheated oven 20 to 25 minutes or until lightly browned. Cool and slice into 16 squares.

NOTEContest submission by: Sondra G. from Kirksville, MO.

Ingredients

  • 2, 10 oz (280 g) cans reduced fat crescent rolls
  • 1 lb (450 g) 1/3 less fat cream cheese
  • 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1 tsp (5 mL) vanilla extract
  • 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1 tsp (5 mL) ground cinnamon

Nutrition information

per serving
Total Fat 10.00g
Saturated Fat 4.50g
Sodium 430.00mg
Total Carbohydrates 19.0g
Sugars 7.00g
Protein 5.00g

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