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Zesty Blueberry Freezer Jam

Prep Time :
15 min
Bake Time :
Makes :
5 jars
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This recipe is:

4 cups (1000 mL) crushed blueberries, about 4 pints (2 L)

2 tsp (10 mL) orange zest, lightly packed and finely grated

1 1/2 cups (375 mL) SPLENDA® No Calorie Sweetener, Granulated

1 pouch (45 g) BERNARDIN® Freezer Jam Pectin


Wash and rinse 5 BERNARDIN® Freezer Jars and lids or 250 mL mason jars and closures.

Pulse blueberries in food processor (do not purée) OR crush thoroughly by hand; measure 4 cups (1000 mL) in a shallow bowl or pan with grated orange zest.

Heat blueberries in microwave or on stovetop, stirring frequently just until they come to a boil. (Although not essential, heating enhances the intensity of blueberries’ colour and flavour. Heating also softens the blueberry skins to yield a smoother spread).

In a large mixing bowl, combine Freezer Jam Pectin and SPLENDA® Granulated, stirring until well blended.

Add blueberry mixture to pectin - SPLENDA® Granulated mixture; stir 3 minutes.

Ladle jam into jars, leaving 1/2 inch (1.25 cm) headspace.  Wipe jar rims removing any residue. Apply lids tightly.

Let stand until thickened, about 30 minutes.

Refrigerate up to 3 weeks, freeze up to 1 year, or serve right away.

Nutrition Information

Amount per Serving

Serving Size: 1 tbsp (15 mL)

Total Calories: 10

Calories from Fat: 0

Total Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 2 mg

Total Carbohydrates: 3 g

Fibre: 0 g

Sugars: 2 g

Protein: 0.1 g

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