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Strawberry Basil Ice Pops
2 cups of puréed strawberry
1 3/4 cups of steeped, strained basil (2 cups basil leaves, 2 cups hot water)
8 packets of SPLENDA® Stevia No Calorie Sweetener
Combine enough fresh or frozen strawberries with 1 cup of water and purée to create two cups.
Wash fresh basil (2cups), add 2 cups of boiling water; steep for approximately 10 minutes. Strain the leaves and mix the liquid into the puréed strawberries.
Stir in the SPLENDA® Stevia No Calorie Sweetener. Divide into twelve 3oz ice pop molds and freeze for 8 hrs (or until frozen solid).
Nutrition InformationAmount per serving
Serving Size: 1 Ice Pop
Total Calories: 15
Total Fat: 0g
Saturated Fat: 0g
Total Carbohydrates: 4g