Applesauce Spice Bars Recipe

42 servings, ready in 45 minutes

In large bowl, beat butter with SPLENDA® Granular until light; beat in eggs, one at a time.

Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.

Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan.

Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars.


  • 1/2 cup (125 mL) butter, softened
  • 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granular
  • 3 eggs
  • 2 cups (500 mL) all-purpose flour
  • 2 tsp (10 mL) cinnamon
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2 mL) each salt and ground nutmeg
  • 1 1/2 cups (375 mL) unsweetened applesauce
  • 1 cup (250 mL) each raisins and chopped walnuts

Nutrition information

per serving
Total Fat 5.00g
Saturated Fat 2.00g
Sodium 0.78mg
Total Carbohydrates 9.0g
Fibre 1.00g
Sugars 3.00g
Protein 2.00g

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