Banana Rolls Recipe
16 servings, ready in 21 minutes
Preheat oven to 350 °F (180 °C).
Mix SPLENDA® Granulated, cream cheese, bananas and vanilla in a medium mixing bowl using a hand mixer. Mix until creamy.
Place crescent rolls on an ungreased baking sheet. Spread about 1 tablespoon (15 mL) of filling onto each crescent roll and roll into crescent shape.
Bake in preheated oven 12 to 15 minutes or until lightly browned.
NOTE: Contest submission by: Linda B. from Ripley, TN.
Ingredients
- 1, 8 oz (225 g) package 1/3 less fat cream cheese
- 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
- 2 bananas
- 2 tsp (10 mL) vanilla extract
- 2, 10 oz (280 g) cans reduced fat crescent rolls
Nutrition information
| per serving | |
| Total Fat | 8.00g |
| Saturated Fat | 3.00g |
| Sodium | 0.36mg |
| Total Carbohydrates | 21.0g |
| Protein | 4.00g |
Made with SPLENDA® No Calorie Sweetener, Granulated
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