Banana Rolls Recipe

16 servings, ready in 21 minutes

Preheat oven to 350 °F (180 °C).

Mix SPLENDA® Granulated, cream cheese, bananas and vanilla in a medium mixing bowl using a hand mixer. Mix until creamy.

Place crescent rolls on an ungreased baking sheet. Spread about 1 tablespoon (15 mL) of filling onto each crescent roll and roll into crescent shape.

Bake in preheated oven 12 to 15 minutes or until lightly browned.

NOTE: Contest submission by: Linda B. from Ripley, TN.


  • 1, 8 oz (225 g) package 1/3 less fat cream cheese
  • 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 2 bananas
  • 2 tsp (10 mL) vanilla extract
  • 2, 10 oz (280 g) cans reduced fat crescent rolls

Nutrition information

per serving
Total Fat 8.00g
Saturated Fat 3.00g
Sodium 0.36mg
Total Carbohydrates 21.0g
Protein 4.00g

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