Black Forest Tiramisu Recipe
8 servings, ready in 30 minutes
Chop 9 squares of the chocolate, reserving 1 square chopped for garnish
Chocolate cream cheese mixture:
Melt the 8 squares of chocolate with the evaporated skim milk in double boiler, over gently simmering water. Stir to combine. Combine 1 package of spreadable cream cheese with 1/2 cup (125 mL) SPLENDA® Granulated and 1 tsp (5 mL) vanilla extract in a separate mixing bowl.
Pour the melted chocolate mixture into this cream cheese mixture. Combine thoroughly and set aside.
Whipped cream/cream cheese mixture:
Beat the 2nd package of cream cheese with 1/3 cup (80 mL) SPLENDA® Granulated and 1 1/2 tsp (7 mL) vanilla extract in a separate bowl.
Whip the whipping cream separately until stiff peaks form and then fold into the cream cheese mixture and set aside.
Assembly:
Assemble into eight 10 oz ramekins or parfait glasses by dispersing in the following order: Chocolate cream cheese mixture; coffee dipped (brandy option) wafer cookies (3 per portion), 1/2 of the cherry pie filling, whipped cream/cream cheese mixture, the other 1/2 of the cherry pie filling
Top each dessert with the reserved chopped chocolate and a mint leaf
Serve immediately or chill and serve cold
Ingredients
- 9 squares (253 g) semi-sweet bakers chocolate
- 1/3 cup (80 mL) canned evaporated skim milk
- 2 packages (500 g) spreadable light cream cheese
- 1/2 cup (125 mL) and 1/3 cup (80 mL) SPLENDA® No Calorie Sweetener, Granulated
- 2 1/2 tsp (12 mL) vanilla extract
- 1 cup (250 mL) whipping cream
- 24 thin chocolate wafer cookies
- 1/4 cup (60 mL) cold strong coffee
- 2 tbsp (30 mL) brandy (optional)
- 1 can (540 mL) cherry pie filling
- 8 mint leaves
Nutrition information
| per serving | |
| Total Fat | 45.00g |
| Saturated Fat | 25.00g |
| Sodium | 0.34mg |
| Total Carbohydrates | 59.0g |
| Fibre | 3.00g |
| Sugars | 25.00g |
| Protein | 9.00g |
Cooking and Baking Have Never Been Sweeter!
Discover SPLENDA® No Calorie Sweetener, Granulated
