Blueberry Sage Granita Recipe

Place all ingredients, except fresh sage leaves, into blender and blend until smooth.

Press mixture through fine sieve, into an 8 inch (20 cm) square baking dish (discard solids).

Cover and freeze, stirring and crushing lumps with fork ever 1/2 hour, for a total of three hours.  Stirring procedure is very important, to prevent mixture from freezing into a solid frozen lump.  Texture should be ice crystals.

Serve immediately in chilled wine glasses, garnish with fresh sage leaves.

Can be frozen covered for 3 days.  Place in refrigerator 30 minutes prior to serving.  Scrape with fork before serving.


  • 1 1/4 cups (310 mL) water
  • 2 cups (500 mL) fresh blueberries
  • 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1 tbsp (15 mL) orange juice
  • 1/2 tsp (2 mL) ground sage
  • 4 sprigs fresh sage leaves

Nutrition information

per serving
Sodium 0.05mg
Total Carbohydrates 12.0g
Fibre 2.00g
Sugars 2.00g
Protein 1.00g

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