Brown Sugar Blend Apple Crisp Recipe

9 servings, ready in 1 hour

This simple dessert is a great finale to any meal. Start with cooking apples for the best flavour and texture

Preheat oven to 350° F. Lightly spray an 8 x 8 x2-inch square baking dish with nonstick cooking spray. Set aside.

Combine 1/2 cup SPLENDA® Brown Sugar Blend, 2 tablespoons flour, cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.

Combine oatmeal, 1/2 cup flour, 1/4 cup SPLENDA® Brown Sugar Blend, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.

Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.


  • 1/2 cup (125 mL) SPLENDA® Brand Brown Sugar Blend
  • 2 tbsp (30 mL) all-purpose flour
  • 1/2 tsp (2 mL) ground cinnamon
  • 4 cups (1 1/2 lbs) peeled and thinly sliced Rome apples
  • 1 1/4 cups (360 mL) quick cooking oatmeal
  • 1/2 cup (125 mL) all-purpose flour
  • 1/4 cup (60 mL) SPLENDA® Brand Brown Sugar Blend
  • 3/4 (180 mL) cup chopped walnuts
  • 1/2 cup (125 mL) butter, melted

Nutrition information

per serving
Total Fat 18.00g
Saturated Fat 7.00g
Total Carbohydrates 38.0g
Fibre 3.00g
Sugars 21.00g
Protein 4.00g

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