Chocolate, Banana & Peanut Butter Rolls Recipe
6 servings, ready in 15 minutes
Preheat oven to 400°F (200°C).
In a bowl, mix together chocolate, bananas, SPLENDA® Granulated and peanut butter.
Baste each phyllo dough sheet with melted butter. Sprinkle with walnuts and add the chocolate mixture. Fold dough sides slightly and shape into a roll.
Place the 6 rolls on a baking sheet lined with parchment paper and bake for about 10 minutes or until pastry is lightly golden.
Advice: For heavier rolls, double the phyllo dough sheets.
Ingredients
- 1/2 cup (125 mL) semi-sweet chocolate chips
- 2 sliced ripe bananas
- 4 tbsp (60 mL) SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup (60 mL) peanut butter
- 6 phyllo dough sheets, thawed
- 1/2 cup (125 mL) melted butter, to baste the dough with
- 1/2 cup (125 mL) chopped walnuts
Nutrition information
| per serving | |
| Total Fat | 30.00g |
| Saturated Fat | 12.00g |
| Sodium | 0.26mg |
| Total Carbohydrates | 34.0g |
| Fibre | 4.00g |
| Sugars | 13.00g |
| Protein | 7.00g |
Made with SPLENDA® No Calorie Sweetener, Granulated
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