Chocolate Cake Brownies Recipe

16 servings, ready in 25 minutes

Combine SPLENDA®  Granulated, flour, cocoa, baking powder and salt; set aside.

In a mixer bowl, beat margarine eggs and vanilla for 1 minute.

Add applesauce and beat just until blended.

Stir in flour mixture and nuts just until blended.

Spread evenly in greased 8-inch (20 cm) square pan.

Bake at 350°F (180°C) for about 15 minutes or until tester inserted in centre comes out clean. 

Cool on rack.

Store in covered container in refrigerator.


  • 2⁄3 cup (160mL) all-purpose flour
  • 2⁄3 cup (160mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1⁄3 cup (80 mL) cocoa
  • 1 tsp (5 mL) baking powder
  • 1⁄4 tsp (1 mL) salt
  • 1⁄3 cup (80 mL) soft margarine
  • 2 eggs
  • 1 tsp (5 mL) vanilla
  • 1⁄3 cup (80 mL) unsweetened applesauce
  • 1⁄3 (80mL) cup chopped walnuts (optional)

Nutrition information

per serving
Total Fat 6.00g
Total Carbohydrates 7.0g
Fibre 1.00g
Protein 2.00g

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