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Cookie Dough Truffles diabetes friendly recipe

Cookie Dough Truffles

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Makes 24 truffles Calories 60 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener

Ingredients

⅓ cup rolled oats

1 (15-ounce) can chickpeas, rinsed and drained

2 tablespoons Splenda® Granulated Sweetener

⅓ cup unsweetened almond butter

1 ½ teaspoons vanilla extract

¼ cup sugar free mini chocolate chips

Nutrition Info Per Serving

Serving Size: 1 truffle

Calories 60
Total Fat 3g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 45mg
Total Carbs 7g
Dietary Fiber 2g
Sugars 1g
Added Sugars 0g
Protein 2g

Instructions

  1. In a food processor, pulse rolled oats until ground into a fine powder.
  2. Add chickpeas, Splenda sweetener, almond butter, and vanilla extract. Process until mixture comes together into a dough. Add chocolate chips and pulse until just combined.
  3. Divide into 24 portions and roll into balls. Chill until ready to serve.

Made With

Splenda® Granulated Sweetener

Splenda® Granulated Sweetener

View Product

Nutrition Info Per Serving

Serving Size: 1 truffle

Calories 60
Total Fat 3g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 45mg
Total Carbs 7g
Dietary Fiber 2g
Sugars 1g
Added Sugars 0g
Protein 2g

Hint: Search for a Category like "Drinks" or product, like "Stevia"