Chocolate Yogurt Pops Recipe

4 servings, ready in 3 hours

Mix all ingredients in a small mixing bowl. Spoon mixture into four, 3 oz paper cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or until solid.

Peel paper cups away from popsicles before serving. 

Ingredients

  • 1, 8 oz (225 g) container plain nonfat yogurt
  • 1/4 cup (60 mL) sugar-free cocoa mix
  • 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 4 popsicle sticks

Nutrition information

per serving
Sodium 0.80mg
Total Carbohydrates 10.0g
Sugars 8.00g
Protein 4.00g

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